OUR HERBAL TEA OFFERINGS
​​STRAWBERRY KIWI     HERBAL BLEND TEA
For beautiful Strawberry Kiwi Fruit Tea, we blend strawberries and dried fruit pieces with strawberry and kiwi flavours to create a vibrant ruby red drink. It looks festive brewed in a glass teapot, and tastes delicious hot or iced. Bold strawberry kiwi flavour with tart, full bodied notes.
PINA COLADA CARMEN MIRANDA     HERBAL BLEND TEA
A delicious blend of dried fruit and natural herbs with a well balanced flavour and hints of pineapple and coconut.  ​A sultry taste explosion of pineapple, tropical fruit and coconut. This tea is perfect for iced tea on hot summer days.
PARADISO PEACH     HERBAL BLEND TEA
This tea has a very exotic flavour profile. The delicious blend of peach and fruit flavours combined with the natural flavours and tartness of the various dried fruits create a summertime cooler or a wintertime warmer-up. Bold, bright and  slightly tart with some natural sweetness.
BELLA COOLA     HERBAL TEA
Named after a small Haida village at the end of a long fiord on the west coast of British Columbia. Serve hot or iced for a refreshing, thirst quenching and not overly sweet beverage. A predominant orange character with the lovely sweetness of pineapple.
LEMON MANGO PUNCH     HERBAL BLEND TEA
This tea is excellent as an iced tea. It is refreshing and thirst quenching and not overly sweet. If you prefer, add some sugar to highlight the flavours. Make Lemon Mango tea popsicles for a quilt free treat. A refreshing blend of tart lemon and sweet tropical notes of mango.        
CRANBERRY APPLE     HERBAL BLEND TEA
The delicious blend of cranberry, fruit and apple flavours combined with the natural flavours and tartness of the dried fruits make a delicious tea enjoyed Hot or cold. In winter add a few cloves and cinnamon sticks, simmer for an hour and then add some red wine for a perfect mulled wine.
BERRY BERRY     HERBAL BLEND TEA
The hibiscus for a refreshing tartness, Rosehip chips a mellow smoothness & vitamin C, Black Currants a fruitiness, Red Currants a tangy flavour and Raisins a natural sweetness. A full flavoured tea with deep berry notes. The infused cup is burgundy red with character.
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ON THE WATERFRONT    HERBAL BLEND TEA
A pick-me-up blend with peppermint for relaxation, rose petals for a floral character and ginger for vitality. Osmanthus and hibiscus add pleasant aromas, apple and rosehip a for vitamins and protein. South African Rooibos adds Iron and  Zinc.  Mint notes and hints of peach and spice.
GINGER PIECES    HERBAL TEA
Ginger has been prized since the 12th century BC to treat ailments ranging from indigestion to lack of appetite, the common cold, nausea, morning and sickness related to pregnancy. Brew on it's own as a tea, or add to other teas or herbs such as Chamomile to create your own blend.
HIBISCUS   HERBAL TEA
Hibiscus is rich in Vitamin A & C and beta-carotene, making it a good antioxidant. It helps replace electrolytes, quench thirst and is said to ease symptoms of colds, flu and coughs. A lovely deep red infusion similar to grenadine with a taste close to lemonade. Do not add milk.
PEPPERMINT WILLAMETTE   HERBAL TEA
Our peppermint is from Washington State where the moist mountain spring air and early summer growing season gives it some of the highest volatile oil counts of any member of the mint family. Brew alone or blend with other teas for a pleasant summer or winter brew.
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EGYPTIAN CHAMOMILE   HERBAL TEA
The best quality Chamomile comes from Egypt. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character. Chamomile soothes headaches, settles the stomach and promotes restfulness. Add ginger, honey, lime, lemon, cinnamon or peppermint as desired.
LAVENDER SUPER BLUE   HERBAL TEA
From the French Riviera. Caffeine free and known to promote relaxation, Lavender helps ease headaches, anxiety, toothaches, sore joints, and coughs, and to calm digestive troubles. Can be blended with black, green, or herbal teas. Use in salads and dressings, pairs well with chocolate.
​GREEN YERBA MATE          HERBAL TEA
Called “The drink of the gods” by the indigenous people of South America, Mate tea was a caffeine source before Europeans brought coffee. Contains compounds which suppress appetite, improves mental energy, focus, mood and promotes deeper sleep for those sensitive to caffeine.