HERBAL TEA PREPARATION
Start with a quality, fresh herbal tea and fresh filtered or bottled water, do not use distilled water
Herbal tea requires room to expand in order to properly steep, we do not recommend the use of tea balls
​

1. Pre-warm your tea pot and tea cup with hot water
2. Use 3/4oz / 2g of tea (typically 1 teaspoon, fine teas measure less,  bulky teas more) for each 8oz / 355ml of water 
3. Herbal tea requires room to expand in order to properly steep, we do not recommend tea balls
4. The  recommended water temperature for herbal tea is 212F / 100C (full boil)
5. Steep for 5 to 7 minutes (refer to instructions on the bag)
6. Once steeped, separate leaves from the liquid to avoid over steeping (herbs are not as prone to over steeping as Camellia Sinensis tea)​

     ICED HERBAL TEA

1. Brew tea as above, allow to cool 
2. Do not store at room temperature for more than four hours, refrigerate in glass jar or bottle with lid for several days
3. Serve over ice