The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, with full-color photographs and concise, informative text. Find out where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption, processing, grades, the consumer and the modern culture of coffee.  The World Atlas of Coffee is used by barista and coffee-tasting instructors in North America and overseas. Beautifully illustrated, it makes the perfect "coffee table book".

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The World Atlas of Tea covers tea from the plantation to making the the perfect cup. Country profiles describe each country's tea-growing history alongside a map showing the tea regions. Each area is described with climate, location, plantations, teas grown, production, growing conditions, grade, processing methods and taste profiles. The World Atlas of Tea is illustrated throughout with beautiful colour photographs taken in the field and makes an exceptional gift choice for a tea lover.